It’s been a little while since I did this—I feel like there’s lots to share!
First and foremost, you will likely be reading Shawn’s name a lot more in the future. While I will remain the main voice of the blog, he will be increasing his role. Expect to see his thoughts on craft beer (not my strong suit), food, wine and more. For example, we have a coffee cocktail post coming up that will feature some of his fun concoctions!
I won’t be sampling his experiments anytime soon, though, because 1) I’m celebrating nine months coffee-free in September and 2) I’m taking on a Sugar-Free September challenge for the month. Some of you know I gave up refined sugar for a year and a half a few years back. I felt amazing. But then I got back on the sugar train and I haven’t been able to hop off since. And sugar is my Achilles heal. If you told me I could only spit wine for the rest of my life, I’d manage. But give up candy? Can’t do it. So I’m going to. From the day after Labour Day until October 4th, I’ll be avoiding desserts, candy, sweetened drinks, etc. No, don’t worry, I’m not giving up wine, since most of those sugars are naturally-occurring, but I will be avoiding sweet wines. Hopefully this will lead to some lasting and positive changes for my health!
And, because I get asked this question a lot lately, no, I’m not currently enrolled in wine school. I took last year off to manage a much more hectic schedule and that’s left me wondering where to go next. Not that I haven’t been spending my time learning about wine – check out the stack of reading material I’ve been working through in the photo to the right! But I do have to make some decisions about next steps.
Part of me wants to concentrate on getting my WSET or finishing my Wine Specialist course at George Brown, but the other part of me wants to continue home schooling myself. At this point, I don’t think I want to work in wine (this blog remains my very expensive hobby), so putting the time and money into wine school is tough to justify. The wine nerd in me is absolutely addicted to learning and loves the thought of taking more classes, my practical side wants to know what exactly I’ll be doing with all that pricey education. What do you think? Please share your own thoughts and experiences in the comments or on social.
So what have I been drinking? Here are a few affordable options I’ve sampled lately that I wanted to share with you.
Nobilo Sauvignon Blanc – New Zealand Sauvignon Blanc is one of my go-to white wines, so I was happy to try this new release to the LCBO. A best-selling wine in the U.S., this is a crisp and refreshing sipper. While it is not as nuanced as some of the more expensive NZ Sauvignon Blanc on the market, this definitely hit the spot at their launch party on Oliver and Bonacini’s patio (during a very uncomfortable heat wave). Pairs well with oysters and veggies, so a good option for light meals. I enjoyed it.
Brugal Rum – Rum-infused stilton? Learning to make my own cocktails? A
recent Brugal Rum event at The Rum Exchange was an opportunity for this
rum-novice to learn that this spirit has a lot more to offer than cola
companionship. Did you know rum can be paired with cheese? I had no
idea. I also didn’t know how rum was made, or that aged rum is a real
treat. While this spirit is off my list for September (it’s made with
sugar cane), I look forward to trying it again in the future. I left
wanting to infuse my own cheese and with some newly acquired
cocktail-making skills – I’m guessing I’ll get to put my shaker to use
Colio Estate Methode Cuve Close Lily Sparkling – I’m a huge fan of sparkling wine. I think it’s perfect for pairing with a celebration or snack food. Dry sparkling is my go to for movie nights when we break out the popcorn or potato chips and I would happily drink bubbly more often if the price point was better. Colio’s Lily is a good option if cost is a consideration for you too. At $16.95 (LCBO), it’s well-priced and it’s a bit sweeter (leaning towards off-dry), which makes it nice all on its own or with a salty snack. It’s a fun wine for your everyday celebrations and I’d love to try it with a splash of Blueberry Hill Estate’s blueberry dessert wine – I think that would be a pretty darn perfect Ontario’s Southwest sparkling cocktail.
Paul Mas Estate 2014 Cabernet Sauvignon Merlot – Shawn and I tried this at a recent fashion and wine event. Combining the spirit of red wine with vineyard-inspired fashions, this was a fun and chic event. It was also a nice opportunity to enjoy a well-priced French wine with friends. Available at the LCBO for $13.95 this is a good entré into the world of affordable French wines and a wine that will pair well with cool weather and warm, cozy sweaters this fall.
What have you been drinking recently? What are your thoughts on my wine school dilemma? Share your thoughts in the comments and on social!
I don't have any words of wisdom on the wine school situation because I continue to struggle with the same dilemma. On the one hand, learning more about wine is fun and interesting, but on the other, these courses/certifications are time consuming and expensive for something that isn't going to be a career. Sorry I can't be more helpful, but wanted to let you know you're not alone!!
My thought is that education on a passion you have that doesn't earn you money is an investment in yourself. I've paid thousands towards learning Italian and my pride in speaking it is my reward. Same goes with wine – sure once you get really up there the courses can be $10K, but there's a lot to learn before that point – and so much to explore with that knowledge. Worth it. ��