After last week’s #ONWineChat about what Ontario wine we’d like to see on restaurant wine lists, I’m looking forward to another example of how well local wine and food go together. Shawn is super jealous that I’m going without him because chef Tony Starratt from Barque Smokehouse will be there and we just watched their episode of You’ve Got to Eat Here. Chef Tony is just one of many great local chefs participating – you can find out all about the others at the Sip and Savour website.
Interested in attending? Tickets are $85 and there are still some available. You can purchase them here: http://sipandsavourontario.ca
Wednesday, June 19, 2013
7:30 pm to 10:00 pm
The Distillery Historic District
Fermenting Cellar
28 Distillery Lane, Toronto
www.fermentingcellar.ca
https://www.facebook.com/pages/sip-Savour-Ontario/231808340190807
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