Food & Wine

Wine and sustainable seafood pairings? Yes, please!

March 19, 2017
Fondue made with Whitehaven Sauvignon Blanc

I’ve been a little MIA on the blogging scene lately, as I try to juggle finishing the first draft of my novel with a busy period at my day job and a whole lot of the fitness stuff that helps me balance all this wine stuff. Sometimes I feel like I have gotten so into writing about wine that I’ve forgotten to talk about the healthy living things that help me keep my life in balance. It’s important for me to remember that this space was always supposed to be about living a happy, healthy, wine-infused life. As I prepare for a busy race season and continue my yoga journey (I’m proud to say that I’ve hit my mat every single day in 2017 so far), that part of my life has definitely been front and centre on my social media and I hope to see more of it here. But don’t worry, there’s still lots of great wine content too!

Matt Dean PettitToday’s post is about an event I attended in the fall (yes, I’m that far behind – sorry) that fits into all three themes of the blog. I was one of a few lucky bloggers invited to join one of my favourite chefs, Matt Dean Pettit, for a sustainable wine and seafood pairing lesson. If you don’t know Matt, he’s the amazing chef behind the now defunct Rock Lobster chain (I really miss that place) and the brains behind Matty’s Seafood (available in grocery stores across Canada). He’s also a fabulous and funny guy who made us all feel really confident and comfortable when it was announced that not only would we be learning about pairing, but also cooking with wine.

Whitehaven Sauvignon BlancThose who know me are well aware that I am NOT a cook. Thankfully, I married someone who is or I would still be existing on those frozen dinners you heat in the microwave and mini-popsicles. I’m not even kidding. This event was all about enjoying sustainable seafood. We had a really interesting session from Ocean Wise, who taught us that over-fishing is the single greatest threat to our oceans and how to choose easy, accessible and sustainable options. I was very relieved to learn that two of my favourite foods—oysters and mussels—are farmed and, therefore, very sustainable. Wine, of course, pairs very, very well with both.

At first, I was a little disappointed when I learned we would be pairing and cooking with just one wine—Whitehaven’s 2015 Sauvignon Blanc—but this crisp, refreshing New Zealand Sauvignon Blanc was actually a strong pairing with every dish we tried. Sauvignon Blanc is a great option with seafood and the ethos of the winery (they’re passionate about sustainability, have a zero waste winery and use sheep in their vineyards), worked very well with the theme of the night.

Mussels cooked with Whitehaven Sauvignon BlancAnd then we cooked! And it was so much fun. Matt is a fantastic teacher and he even had a non-cook like me enjoying my time in the kitchen. We made a wine-soaked mussel dish and then worked in teams to create a fun fondue. Both involved lots of wine being cooked and consumed, which is always a recipe for a great time.

After our cooking class, we got to try all the dishes on the menu prepared by actual chefs in a group meal that showcased the freshness and flavours of the seafood dishes and how well they complimented the wine. This was truly a fabulous event and a great way to learn about sustainability in a fun environment. It definitely has me thinking a lot more about the seafood we buy and consume.

There are some great videos of the event available (and, yes, you can see me attempting to cook in one of them) and the recipe for Matty’s Moules Frites (one of the dishes we made) is available too. Visit the Whitehaven page on Facebook to check them out!

Do you have a favourite wine and sustainable seafood pairing? Share it in the comments or on social.

*I was a guest at this event, but my opinions are my own.

 

Wine Travel

Viewpointe Estate Winery

March 6, 2017
Viewpointe's award-winning wines

It’s hard to describe the beauty of Viewpointe Estate Winery. As you round the corner and drive up to this estate and see it juxtaposed against Lake Erie, you can’t help but be a bit in awe. It’s just a stunning property – especially on a day as beautiful as the one when Shawn and I visited last year.

Viewpointe12Viewpointe is both a winery and a restaurant, although it’s unique in that the restaurant is all outdoors. This was particularly impressive for us since our visit coincided with an absolutely brilliant thunderstorm that blew up off the lake as we waited for our lunch to arrive – we entertained ourselves while we waited by taking photos of Shawn with enormous storm clouds behind him.

Viewpointe Estate WineryThe covered section of the patio offered ample cover when the storm finally hit and it was absolutely amazing to watch it move across the water as we ate our local perch (delicious) and enormous salad (so very good) and I enjoyed a glass of their very good local Riesling (dry, but fruity – nice acidity, green apple and pear on the palate). Mother Nature might not always provide such striking entertainment, but the patio is a must-do if you’re visiting in summer. Right on the lake, the views can’t be beat and the food here is very good.

Viewpointe Estate WineryWe toured the entire property while we were there and got to see their busy tasting room and ample space for corporate events and weddings (both inside or out). It’s a big estate with lots of options. They opened in 2006 and celebrated 10 years this past November. They are focused on local as much as possible in both the wines and their restaurants, including the weddings and events they cater. All wines are made from grapes grown on site and they are very proud of keeping things regional.

With three separate vineyards, all with different terroir, Viewpointe offers a range of wines, from their easy-drinking Big Bluff red blend (11 months on French oak, big, fruity and Merlot-dominant), to their rich and spicy Cabernet Franc, which has lots of deep red fruit and hints of black pepper. They have a barrel-fermented Chardonnay that is big and oaky with lots of butter, lemon and vanilla on the nose and a nice richness on the palate. This one screams out for big, creamy foods.

After a tour and tasting and our delicious meal, Shawn and I made sure to pick up a bottle of the Cabernet Franc, which we look forward to enjoying one evening soon. I’m hoping Mother Nature might gift us with a storm that night – it won’t be half as spectacular from our balcony in the city, but it would be a wonderful reminder of our visit to this lovely estate.

We visited Lake Erie North Shore as guests of Ontario’s Southwest and Tourism Windsor Essex, so my tasting and lunch were complimentary. My opinion, including that you should totally buy the Cabernet Franc and order the perch when you visit, are my own. Seriously, the perch is incredible.

Best of

Red, Red Wines for Winter

February 20, 2017
Chateau des Charmes 2015 Cabernet Franc

It’s been a red, red wine season at my place with big, spicy reds sounding pretty perfect on cold winter nights. I’ve been lucky to have a few sample bottles on hand that ensured there was always something new to try. Here are a few of my recent favourites.

Southbrook 2015 Triomphe Pinot NoirChateau des Charmes 2015 Cabernet Franc – Cabernet Franc is a grape that Ontario does extremely well and this 2015 from Niagara’s Chateau des Charmes is an excellent example. We cracked this one open for Shawn’s birthday and it was bursting with big, bold flavours. Lots of ripe red fruit, well-balanced spice and a hint of black pepper on the finish. This was one of the best Ontario wines I’ve had in the last few months. I highly recommend.

Southbrook Vineyards 2015 Pinot Noir – With cherry, raspberry, plum, vanilla and root beer on the nose and lots of red fruit on the palate, this Niagara sipper has a longish finish with lots of fruit. A pleasant and very drinkable wine from one of Ontario’s most reliable wineries.

Louis M. Martini 2014 Cabernet SauvignonLouis M. Martini 2014 Sonoma County Cabernet Sauvignon – This wine is available for just a little while longer at the LCBO and it’s well worth seeking out. A value-priced California Cab Sauv, this has smoked meat, cassis and big red berries on the nose. The palate is smoky and earth with nice fruit on the finish. A nice wine to pair with dinner.

What do you have in your glass this month? Share your suggestions in the comments or on social.

*These three wines were samples–opinions are most definitely my own.

Upkeep Updates

Upkeep Updates: Writing, Gamay and Wine Academy

January 24, 2017
Tawse Vineyards 2015 Gamay Noir

If you follow me on social (and I hope you do), you know I’ve been blogging a little bit less lately because I’ve been writing a whole lot more. What does that mean? Well, growing up, I primarily wrote fiction until I started with RHiG Magazine (at the ripe old age of 15) and fell in love with journalism. But even after that, I kept writing fiction too – all through journalism school and my short stint as an entertainment journalist, then on through my many years in music PR, I was always working on a short story or novel.

And then I stopped. I actually thought that whole part of my creative life was done, but as it turns out, it isn’t and I’m about 100,000 words into a novel. It’s taking up a lot of my time and attention, so I’ve had to cut back on my blogging to accommodate the muse while she’s with me. Who knows what will come of it, but it’s making me happy and I’ve learned that in these crazy days, that’s what matters most. And, of course, the book has wine in it!

But this whole new writing jag doesn’t mean I haven’t been having wine adventures and I’m definitely going to keep sharing those (just maybe a little less frequently). So here are a few updates on things I think you’ll enjoy!

Go Gamay?

Chateau des Charmes 2014 Gamay NoirI recently had the chance to do a tasting of some Ontario and French Gamay with the Wine Writers Circle of Canada. I won’t lie to you, I wasn’t overly impressed with a lot of the Ontario wines at this particular tasting. It was disappointing because I think Ontario has great potential with this grape. That said, there are three wineries I think stand out for Ontario Gamay (please note, these are not all from the WWCC tasting). So if you want to buy a really good Ontario Gamay, let me humbly suggest the following options:

Chateau des Charmes 2014 Gamay Noir or Gamay Noir Droit – Both of these are fantastic and excellent value for their price points.

Tawse Vineyards 2014 and 2015 Gamay Noir are both outstanding and the winery’s unfiltered Gamay, if you can get your hands on it, is a rugged and delicious natural wine. This is Ontario Gamay done right.

13th Street Winery 2015 Gamay – Another Niagara knock-out for this grape. Highly recommended.

These option are great examples of Ontario winemakers doing great things with Gamay. And I’m open to any other Ontario wineries that want to try and impress this jaded wino—send me a message if you want me to give yours a try!

Wine Academy in TorontoWine Academy

A few months back, I had the chance to check out Wine Academy (67 Richmond Street West). This is a new wine storage option that offers a high-end, Bay Street friendly atmosphere for those looking to store their collection and have a fun, but refined experience. The space offers a full menu (I was able to sample several of their dishes and was impressed with the quality of ingredients on offer) and has a wealth of events planned for members. It’s an interesting concept and very different than Vintage Academy (which is much more aligned to the wine nerds out there), but it’s perfect for the Bay Street crowd (and perfectly placed for those who work in the Financial District). They didn’t have a sommelier on staff when I visited, but they do bring in local somms to host events and help with wine pairing ideas. Looking for a place to store your wines where you can enjoy wine events, network and taste? This might be a good option for you!

* Some of these wines were samples and my meal at Wine Academy was complimentary. All opinions (including all the ones I’ll probably regret about Ontario Gamay) are my own.