Wine and Food Pairing

Sea Witch – What Wine to Pair with Fish and Chips

July 10, 2015
Fish and Chips at Sea Witch in Toronto
Sea Witch Fish and Chips Toronto

The fact that Sea Witch on St. Clair West isn’t licensed didn’t stop me from saying ‘absolutely’ when I was invited to a blogger dinner at the restaurant last month. It’s not a good fit with my healthy diet, but I love fish and chips and this was worth the splurge. And, like many similar restaurants, they offer take out. If I wanted to do a wine (or beer) pairing with my order, I’d just have to grab it to go. Sea Witch also plans to be licensed within the year, offering a small selection of wine and beer for those who want to enjoy their meal with a pairing.

Sea Witch Fish and Chips Toronto

Dinner started out with a sampling of their thick, hearty Witch’s Brew chowder. They vary the fish used in the chowder and this one came with pickerel and halibut, which I thought worked well. I love a warm, filling bowl of chowder and this more than fits the bill. While beer is likely the best overall fit for everything on the menu, I’d always rather have wine, so I’d have this dish with an unoaked Chardonnay.

Fish cakes

That was followed by a mini halibut fish cake with onion sauce, which was another hit with me (and seemed to be the overall favourite with the group). With great flavour and consistency, I thought this would be pretty darn good with Pinot Grigio.

Onion rings at Sea Witch Fish and Chips Toronto

The onion rings at Sea Witch are enormous and super decadent and deeply fried. They’re also addictively yummy, with a chewy consistency and lots of greasy goodness. I don’t know how anyone could eat a full order (pictured) and have room for anything else. Definitely an indulgence and best to share with a few friends.

I admit I was stumped with what to pair with the rings – I immediately thought beer, followed by a white wine with higher acidity. My food pairing books don’t cover onion rings, sadly, so I turned to the internet and found a suggestion for Alsace Pinot Blanc on a Mashable article by Laura Vitto. I’m game to try it! Have another suggestions? Leave it in the comments or share it on social.

Sea Witch also offers a coleslaw that is made fresh daily. I love coleslaw, but I confess I like mine just a little creamier than this. Still, it goes a long way to cut through some of the fried food and is quite tasty. It’s a good option for a refreshing side that will complement the heavier dishes.

Coleslaw at Sea Witch Fish and Chips Toronto

 

And, finally, the main course! This is the best of the best when it comes to decadent, old-school, fried goodness. The fries are hand chipped (they have someone on staff who pretty much chips all night long), the batter on the fish a lovely, crispy consistency and the halibut soft and tender. Hopefully they’ll have unoaked Chardonnay on their menu when they get their license because it doesn’t get better than that.

Sea Witch Fish and Chips Toronto

Sea Witch offers small, homemade desserts too – I found room to try the caramel square (chewy goodness) and it was a lovely end to the meal.

Funky and fun, Sea Witch has a great atmosphere and their simple, traditional menu is full of well-made fish dishes. Be prepared, though, that this is a definite cheat meal and the portions are much larger than pictured, so keep that in mind when ordering.

Some of the fish they serve is Ocean Wise, as they like to use sustainable fish whenever possible. They do have an old school bent when it comes to frying, though, as they fry exclusively in beef tallow. I didn’t know that going in (my fault for not doing my homework), as I don’t actually (knowingly) eat red meat. That would keep me from eating most of what’s on their menu again, but I will definitely be bringing Shawn back and living vicariously through what I expect will be a pretty great meal.

Do you like fish and chips? What do you pair with it?

*While my meal was complimentary, my opinions are my own.

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1 Comment

  • Reply Shawn McCormick July 10, 2015 at 12:25 pm

    Try a sparkling wine like Progression (Lighthall) or Whitecap (Hinterland) – they should work well with just about all of those dishes!

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